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Bistro Catch & Chef Special

Catch of the Day

Grilled Red Fish served with Confit Tomatoes,

Wild Rice Pilaf, and a Saffron Aioli,

topped with an Herb Salad.

 

Chef Special

Fried Frog Legs served with Cornbread,

Macaroni and Cheese, and Sautéed Spinach.

 

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