For the Week of July 15th - 21st.
Fresh Dungeness Crab, Cheddar cheese, eggs, green onions & cream baked to savory perfection in a pastry crust. Served with fresh fruit & house salad or cup of soup
Pasta and Grilled Chicken Salad
Chilled Rotini pasta with bell peppers, onions, grape tomatoes and black olives; tossed in a red wine & olive oil vinaigrette, topped with sliced grilled chicken breast and Parmesan cheese. Served with crusty french roll and butter.
Grilled Monte Cristo Sandwich
A lighter take on the classic-grilled, not fried layers of turkey breast, ham and Swiss cheese, egg battered Texas Toast bread, dusted with powdered sugar and served along with our home made strawberry freezer jam on the side. Served with fresh fruit.
A generous portion of cottage cheese or Greek yogurt atop a slit fresh banana, garnished with sliced melon and pineapple;topped with sliced almonds and maraschino cherry.
Friday July 19th
Captains Platter $7.50
Prime Rib served at 4:00 p.m. $13.00
Surf and Turf all day
Ask about Chef's Special Steak or Chop selection of the evening.
Sunday Brunch served 11:00 - 3 :00
Featuring Smoked Pork Tenderloin, Tex-Mex Frittata, Fresh Strawberry Shortcake Bar
$14.50 all you can eat or $13.50 one time through
$2.50 fresh strawberry or classic orange mimosa