For the Week of May 20th - May 26th
Potato Gnocchi with Linguica sausage smothered in rich cheese sauce, served with Chefs veggies and garlic toast
Breakfast Special-$6.50 Biscuits and Gravy served with choice of 2 eggs and side meat
Bay Shrimp salad with hearts of palm, mandarin oranges, carrots, chopped Napa cabbage, hard boiled egg served with Fried Wonton strips
Gary's Beef Chile Bowl and beans served with tortilla chips and guacamole, pico de gallo, and sour cream.
Choice of house salad or soup.
Breakfast Special- $7.50 Fresh fruit and Cream topped Golden waffle with 2 eggs and 1 side meat
Sesame Marinated Chicken thigh served over Asian stir-fry veggies served with garlic toast and Garlic fried brown rice.
Captains plate served all day
Prime Rib $13.00 starting a 4:00 p.m.
Surf and Turf all day
Ask about Chef's Special Steak or Chop selection of the evening.
Sunday Dinner 12:00 to 4:00 p.m.
Black Butte Porter Roasted Pork served with warm potato salad and pickled red onion, buttered peas.
Chefs choice dessert