For the Week of March 18th - March 24th
Diced Chicken Thigh sauteed with mushroom and Monterrey Jack cheese sauce, served over Orzo pasta. Broccoli florets with raisins and sliced almond. Choice of Soup or Salad.
Breakfast Special-$6.50 Biscuits and Sausage Gravy with choice of eggs and side meat.
Artichoke bases stuffed with Pecan nut, Rice and Boursin cheese mixture, draped with Red Pepper cream sauce and chef's choice veggies. Choice of Soup or Salad
Braised Beef medallion with Country Noodle in a rich sauce. Served with braised cabbage and Lima beans. Tomato and onion with fresh Dill Weed tossed with a light mustard vinaigrette.
Breakfast Special- $7.50 Cheese Blintz with Vanilla Cream sauce and choice of Eggs with sausage patties.
Ahi Tuna stir fry with hearts of palm,bamboo shoots, shredded carrot and slivered onion and cilantro over Brown Rice. Egg roll with peanut sauce. Choice of Soup or Salad.
Captains plate served all day
Prime Rib $12.00 starting a 4:00 p.m.
Surf and Turf all day
Ask about Chef's Special Steak selection of the evening.
Sunday Brunch Served from 11:00 - 3:00
Featuring Peppered Roast Beef Hash and Honey Ricotta French Toast
$14.50 all you can eat or $12.50 one time through