Menu

Timber Grille Specials

For the Week of March 18th - March 24th

Monday-$6.50

Diced Chicken Thigh sauteed with mushroom and Monterrey Jack cheese sauce, served over Orzo pasta. Broccoli florets with raisins and sliced almond. Choice of Soup or Salad.

 

Tuesday-$6.50

 Breakfast Special-$6.50 Biscuits and Sausage Gravy with choice of eggs and side meat.

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Artichoke bases stuffed with Pecan nut, Rice and Boursin cheese mixture, draped with Red Pepper cream sauce and chef's choice veggies. Choice of Soup or Salad

$6.50 

Wednesday-$6.50

Braised Beef medallion with Country Noodle in a rich sauce. Served with braised cabbage and Lima beans.  Tomato and onion with fresh Dill Weed  tossed with a light mustard vinaigrette.

Thursday-$6.50

Breakfast Special- $7.50 Cheese Blintz with Vanilla Cream sauce and choice of Eggs with sausage patties.

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Ahi Tuna stir fry with hearts of palm,bamboo shoots, shredded carrot and slivered onion and cilantro over Brown Rice. Egg roll with peanut sauce. Choice of Soup or Salad.

Friday-$7.50

Captains plate served all day

Prime Rib $12.00 starting a 4:00 p.m.

Saturday-$7.50

Surf and Turf all day

Ask about Chef's Special Steak selection of the evening. 

Sunday Brunch Served from 11:00 - 3:00 

Featuring Peppered Roast Beef Hash and Honey Ricotta French Toast

$14.50 all you can eat or $12.50 one time through

 

 

 

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