Menu

Timber Grille Specials

For the Week of May 20th - May 26th

Monday-$6.50

Potato Gnocchi with Linguica sausage smothered in rich cheese sauce, served with Chefs veggies and garlic toast

Tuesday-$6.50

 Breakfast Special-$6.50 Biscuits and Gravy served with choice of 2 eggs and side meat

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Bay Shrimp salad with hearts of palm, mandarin oranges, carrots, chopped Napa cabbage, hard boiled egg served with Fried Wonton strips

Wednesday-$6.50

Gary's Beef Chile Bowl and beans served with tortilla chips and guacamole, pico de gallo, and sour cream.

Choice of house salad or soup.

Thursday-$6.50

Breakfast Special- $7.50 Fresh fruit and Cream topped Golden waffle with 2 eggs and 1 side meat

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Sesame Marinated Chicken thigh served over Asian stir-fry veggies served with garlic toast and Garlic fried brown rice.

Friday-$7.50

Captains plate served all day

Prime Rib $13.00 starting a 4:00 p.m.

Saturday-$7.50

Surf and Turf all day

Ask about Chef's Special Steak or Chop selection of the evening. 

 

Sunday Dinner 12:00 to 4:00 p.m.

Black Butte Porter Roasted Pork served with warm potato salad and pickled red onion, buttered peas.

Chefs choice dessert

$8.50

 

 

 

 

 

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